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What are the labeling requirements for imported food products
Meat, poultry, and egg products entering into the U.S. must bear labeling that meets the same FSIS labeling requirements as for domestic meat, poultry and egg products. All labels bearing special claims require an evaluation before they can be distributed in commerce. For more information on labeling requirements, contact the Labeling and Consumer Protection Staff. Specific information on labeling of imported products is available at: http://www.fsis.usda.gov/Regulations_&_Policies/Labeling_Guidance/index.asp. Specific labeling criteria for special claims is available at: http://www.fsis.usda.gov/Regulations_&_Policies/claims_guidance/index.asp. The FSIS, Labeling and Consumer Protection Staff information is available at: http://www.fsis.usda.gov/About_FSIS/Labeling_&_Consumer_Protection/index.asp
Food Safety Inspection Service (FSIS), USDA
http://www.fsis.usda.gov/
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